Posted by Ankita Srivastava | Posted in Weight Loss Diaries | Posted on 09-02-2013
Tags: beauty blog, benefits of eating spinach, breakfast recipe, easy breakfast recipe, fitness, health, healthy breakfast recipe, healthy sandwich recipe, indian beauty blog, indian makeup, indian makeup blog, sandwich breakfast recipe, sandwich recipe, spinach, spinach corn paneer, spinach corn paneer recipe, spinach corn paneer sandwich, spinach corn paneer sandwich recipe, spinach corn paneer toast bread, spinach corn paneer toast recipe, spinach corn paneer toast sandwich, spinach recipes, spinach sandwich recipe
Many of you had requested the recipe of this Sandwich when I’d posted this in my Breakfast Challenge. Here it goes~
For the filling :
Wash Spinach leaves thoroughly and chop them up.
Heat 1/2 tbsp oil in a pan and add cumin (jeera) to it. Next, add the washed chopped spinach leaves to the pan and saute till the leaves become tender and lose their water. Add crumbled paneer and boiled corn. Add salt and red chilli powder to taste. Saute for a few more minutes till all the excess water from the spinach evaporates.
For the sandwich :
Toast whole wheat bread slices on a flat pan (tawa) with a little bit of butter/ghee. Use the filling prepared previously between 2 slices of toasted bread and your sandwich is ready!